Element’s unique, patent-pending, stainless steel, Dual Zone burner gives the Element its performance advantage. The Dual Zone burner is controlled by one control knob and has 2 circular burners that emit direct and indirect heat. On Zone 1, indirect cooking is possible because only the outer ring is activated. Positioning the food inside of the outer ring allows for the food to cook without direct exposure to the flame below. Using Zones 1 + 2 is direct grilling when you need to sear steaks or seafood. Zone 1 yields up to 15,000 BTUs/hr while Zone 2 yields up 21,000 BTUs/hr when on max.
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