That depends. We’ve been able to grill up to 16 quarter-pound, 4.5” hamburgers at the same time. We’ve also seared and cooked 4 10-ounce steaks, 3 full size ears of corn and 3 12-inch vegetable kabobs at once. We’ve also cooked an 18-inch pizza. The 21 inch grill grate provides 346 sq. in. of primary cooking area and easily stacks up against any other grill in it class.
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